Menu

Fish Tapas (with Sprats or Salmon), 2 pcs

Sprats with egg or salmon with cream cheese — a light, fresh fish appetizer served in an original style on a slice of bread.

Smørrebrød with Forshmak

Traditional herring and apple pâté served on warm dark rye bread with a crisp crust.

Cod Croquettes

Hot, crispy croquettes with the rich flavor of legendary Iberian bacalhau cod beneath a golden, crunchy crust.

Herring Carpaccio

Thin slices of herring with a piquant remoulade and fresh tarragon notes.

Salmon Tartare with Avocado Cream

Finely diced fresh salmon paired with ripe avocado cream. A perfect balance of textures, clean ocean flavor, and delicate freshness.

Beef Carpaccio

Thinly sliced tender beef fillet with Parmesan, arugula, and our signature sauce.

Fritto Misto (Fried Seafood)

A selection of premium seafood, quickly fried to a perfect golden crisp. Light and crunchy on the outside, juicy and full of fresh sea flavor inside.

Deep-Fried Sprats

Baltic sprats wrapped in a delicate, crispy web of filo pastry and deep-fried until golden. A bold and distinctive appetizer.

Spring Rolls

A thin, crispy pastry shell fried until golden, filled with a juicy vegetable mix. Served hot.

Chicken Strips with Sweet Chili Sauce

Juicy chicken pieces in a crispy coating, served with sweet chili sauce.

Escargots (12 pcs)

With garlic for a distinctive flavor and fresh aromatic herbs that add delicate, fragrant notes to the dish.

Caesar Salad with Tiger Prawns

A crisp salad mix with classic Caesar dressing, Parmesan, garlic croutons, and juicy tiger prawns.

Pil-Pil Prawns

Served in a white wine sauce with fresh herbs for brightness and a gentle hint of spice that adds depth to the flavor.

Tempura Prawns with Sweet Chili Sauce

Tender prawns in a light, crispy tempura coating. Served with sweet chili sauce and a subtle hint of spice.

Fisherman’s Solyanka

Traditional fish soup with seafood, a delicate lemon tang, and rich sour cream.

Crayfish Bisque with Seafood

A rich, velvety crayfish cream soup with generous seafood and cream.

FISH CORNER Fish Burger with French Fries

Crispy fish fillet with our signature sauce, lettuce, and a soft brioche bun.

Cod Kiev with Mashed Potatoes

Tender white fish in a crispy coating with refreshing herb butter — our take on the classic.

FISH & CHIPS

White fish in a crispy batter with golden French fries, served in the classic British style with the legendary Sarson’s malt vinegar.

Pulled Pork Burger with French Fries

Tender slow-cooked pork, pulled into juicy strands, served in a soft bun with melted Cheddar cheese and tangy BBQ sauce. Served with crispy French fries.

Baked Mackerel with Fennel Salad

Whole baked mackerel served with the head on. Its rich flavor is complemented by a light fennel salad with delicate anise notes.

Pike Cheburek with Sour Cream and Spring Onions

A golden cheburek made with thin, crispy pastry and a juicy filling of tender minced pike. Served with chilled sour cream and fresh spring onions.

Catch of the Day

Fresh fish delivered to our kitchen today. Our chefs choose the best way to prepare it, and your waiter will be happy to tell you all the details.

Fish Ragout with Seafood

A delicate assortment of fish and seafood in a smooth, velvety cream sauce. A golden, crispy crust adds the perfect contrast

Mussels in White Wine

Tender mussels in their shells, gently cooked in white wine with rich cream and fresh herbs.

Seafood Pasta

A bright seafood flavour, Parmesan and a thick, rich sauce give the pasta a distinctive character.

Baltic Standard

Traditional Latvian-style herring with savory creamy cottage cheese and golden roasted potatoes.

Bread with Seaweed Butter

Creamy butter with seaweed and a delicate salty note.

French Fries

Golden and crispy on the outside, soft and fluffy on the inside.

Mashed Potatoes

A classic side dish with a smooth, creamy texture.

Green Salad with Parmesan and Nuts

A light, crisp mix of greens with the rich flavor of aged Parmesan and toasted nuts. A perfect accompaniment to any hot dish.

Kimchi

A traditional Korean appetizer made from napa cabbage — aromatic, piquant, and moderately spicy, with a bold fermented flavor and a satisfying crunch.

Lemon Sorbet in a Lemon

A refreshing chilled dessert with a bright citrus tang and invigorating aroma. Served in a striking natural lemon shell.

Churros with Cocoa Cream Filling

A traditional Spanish dessert made from light, airy dough with a crisp golden crust and a smooth cocoa cream filling.
Perfectly paired with chocolate sauce (+ €2).

Affogato

A traditional Italian dessert featuring a scoop of smooth vanilla ice cream, topped tableside with a shot of hot, strong espresso. A perfect balance of contrasting temperatures and flavors.

Basque Cheesecake with Berry Preserve

Classic burnt Basque cheesecake with a soft, creamy center, served with a seasonal berry sauce.